Integrum Exceeds Target for Inaugural Fund with $ Billion in Commitments
Integrum will deploy capital across technology-enabled service companies in the insurance, business services, fintech and payments, and traditional financial services sectors.
New York, NY – Integrum, an investment firm focused on partnering with technology-enabled service companies, today announced it has completed fundraising for its inaugural fund, Integrum Capital Partners LP (or the “Fund”) at $ billion, exceeding the Fund’s original target. This amount excludes related co-investment vehicles that provide the Fund capacity to invest additional capital.
The fund received strong support from an international group of high-quality institutional investors, including pension funds, wealth managers, insurance companies, consultants, family offices, foundations, and funds of funds.
“The tremendous demand for our inaugural fund reflects the excellent relationships we have built with our limited partners across the globe,” said Richard Kunzer, co-founder of Integrum. “We truly value the support, confidence, and trust that our investors have placed in us, particularly in an uncertain economic
Michael Olson
Michael Olson: Biography in Details
Who is Michael Olson?
Michael Olson is a chef and author. He is renowned as the better half of the pastry chef, Anna Olson.
Also, he is a culinary professor at the Canadian Food and Wine Institute at Niagara College.
Michael Olson- Age, Parents, Ethnicity, Education
Michael Olson was born in Saskatchewan, Canadian. He is of mixed (Danish, Norwegian, Swedish ) ethnicity.
To date, he has not shared any details on his family background including his father, mother, and siblings.
As a child, he never intended to be a chef. At the time, his aim was to be a doctor. For that, he also studied science at school.
During his university days, he took a break from his school and went to Japan to play semi-pro hockey.
In Japan, he first discovered his love and passion for food. Also, he understood more about food in the country.
In , he returned to Canada and applied for George Brown College in the culinary management program.
From college, he graduated in After graduation, he started working in a restaurant.
Michael Olson- Professional Career
In , Michael Olson started his career at Coco Lezonne as a chef for a
Tagar Olson, founding partner at Integrum, on thematic approach in private equity investing
In a recent fireside chat hosted by Giovanni Amodeo, Tagar Olson, founding partner at Integrum, shared his extensive experience and insights on private equity investing. The discussion covered a range of topics, from Olson’s career journey to the strategic focus of Integrum. Here are the key takeaways from the conversation:
Career Journey and Founding Integrum: Tagar Olson began his career at Evercore Partners and later joined KKR, where he spent 18 years building their financial services investing practice. In , Olson co-founded Integrum, a private equity firm focused on investing in technology-enabled business services across the U.S. economy.
Transition from Large Firms to Entrepreneurship: Olson discussed the challenges and opportunities of moving from established firms like KKR to starting his own business. He emphasized the importance of focus, experience, and building a strong team to navigate this transition successfully.
Investment Philosophy and Thematic Focus: Integrum’s investment strategy centers on business-to-business services, particularly those with a high human c
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Funke Akinola
Funke Akinola began her career working with children in kindergarten, and Grades She taught for more than 30 years at the Brearley School, retiring in Her time on the Reading Team board has enabled her to give back to her beloved Harlem community. Akinola grew up in Togo and Ghana, where she received a Teacher’s Certificate from Wesley Teachers’ College. After immigrating to the United States, she earned a BA from Hunter College. She enjoys sharing her passion for education with her six grandchildren.
Judith H. Dobrzynski
Judith H. Dobrzynski, an award-winning journalist who has held senior editorial roles at The New York Times, Business Week and CNBC, is a freelance writer who primarily writes art criticism for The Wall Street Journal. Over the years, she has contributed articles, criticism and op-eds spanning culture, business, philanthropy, and other topics to more than a dozen publications, including The Washington Post and Town & Country. She has also been an instructor in journa
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